Winery ZazzeraExtra Dry Sparkling Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Extra Dry Sparkling Rosé
Pairings that work perfectly with Extra Dry Sparkling Rosé
Original food and wine pairings with Extra Dry Sparkling Rosé
The Extra Dry Sparkling Rosé of Winery Zazzera matches generally quite well with dishes of beef, veal or pork such as recipes of braciola (southern italy), veal rouelle normande or flemish carbonnade.
Details and technical informations about Winery Zazzera's Extra Dry Sparkling Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Zazzera
The Winery Zazzera is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
