Winery ZazzeraBiancospino Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancospino Grechetto from the Winery Zazzera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancospino Grechetto of Winery Zazzera in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Biancospino Grechetto
Pairings that work perfectly with Biancospino Grechetto
Original food and wine pairings with Biancospino Grechetto
The Biancospino Grechetto of Winery Zazzera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, leek, goat cheese and bacon quiche or tuna rillettes with st moret.
Details and technical informations about Winery Zazzera's Biancospino Grechetto.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Biancospino Grechetto from Winery Zazzera are 0
Informations about the Winery Zazzera
The Winery Zazzera is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
