The Winery Zazzera is one of the best wineries to follow in Ombrie.. It offers 14 wines for sale in of Ombrie to come and discover on site or to buy online.
Looking for the best Winery Zazzera wines in Ombrie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zazzera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zazzera wines with technical and enological descriptions.
How Winery Zazzera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, cream and tuna quiche or seed crackers.
In the mouth the white wine of Winery Zazzera. is a powerful with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Zazzera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with lemon and comté cheese or veal tagine with preserved lemons and saffron.
In the mouth the red wine of Winery Zazzera. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Zazzera wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison stew to be prepared the day before, moroccan veal tagine from hanane or cannelloni of meat.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Planning a wine route in the of Ombrie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zazzera.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
