Winery ZazzeraBiccicocco Merlot
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biccicocco Merlot from the Winery Zazzera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biccicocco Merlot of Winery Zazzera in the region of Ombrie is a .
Food and wine pairings with Biccicocco Merlot
Pairings that work perfectly with Biccicocco Merlot
Original food and wine pairings with Biccicocco Merlot
The Biccicocco Merlot of Winery Zazzera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, tagliatelle with carbonara or cordon bleu with veal and cured ham.
Details and technical informations about Winery Zazzera's Biccicocco Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Zazzera
The Winery Zazzera is one of of the world's greatest estates. It offers 12 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.