Winery ZagarronColección Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección Tempranillo from the Winery Zagarron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Tempranillo of Winery Zagarron in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colección Tempranillo
Pairings that work perfectly with Colección Tempranillo
Original food and wine pairings with Colección Tempranillo
The Colección Tempranillo of Winery Zagarron matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, purple leg of lamb with red wine and cranberries or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Zagarron's Colección Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Zagarron
The Winery Zagarron is one of of the world's great estates. It offers 31 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
