
Winery ZagarronColección Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Colección Verdejo from the Winery Zagarron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Verdejo of Winery Zagarron in the region of Castille is a .
Food and wine pairings with Colección Verdejo
Pairings that work perfectly with Colección Verdejo
Original food and wine pairings with Colección Verdejo
The Colección Verdejo of Winery Zagarron matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, parsley knives or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Zagarron's Colección Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Colección Verdejo from Winery Zagarron are 0
Informations about the Winery Zagarron
The Winery Zagarron is one of of the world's greatest estates. It offers 31 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














