Winery YazganCasaba Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Casaba Cabernet Sauvignon - Merlot
Pairings that work perfectly with Casaba Cabernet Sauvignon - Merlot
Original food and wine pairings with Casaba Cabernet Sauvignon - Merlot
The Casaba Cabernet Sauvignon - Merlot of Winery Yazgan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), roast lamb with thyme or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Yazgan's Casaba Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casaba Cabernet Sauvignon - Merlot from Winery Yazgan are 2014, 2018, 2013, 2016 and 0.
Informations about the Winery Yazgan
The Winery Yazgan is one of of the world's greatest estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
