The Winery Xavi Pallejà of Priorat of Catalogne

The Winery Xavi Pallejà is one of the best wineries to follow in Priorat.. It offers 1 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Xavi Pallejà wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavi Pallejà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavi Pallejà wines with technical and enological descriptions.
How Winery Xavi Pallejà wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), marinated shoulder of lamb or rabbit with goat cheese and mint.
On the nose the red wine of Winery Xavi Pallejà. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Xavi Pallejà. is a powerful with a nice balance between acidity and tannins.
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
~2,010 ha of steep relief.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavi Pallejà.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.