Winery Xavi PallejàBuxus de les Aubagues
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Buxus de les Aubagues from the Winery Xavi Pallejà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buxus de les Aubagues of Winery Xavi Pallejà in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Buxus de les Aubagues of Winery Xavi Pallejà in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Buxus de les Aubagues
Pairings that work perfectly with Buxus de les Aubagues
Original food and wine pairings with Buxus de les Aubagues
The Buxus de les Aubagues of Winery Xavi Pallejà matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, leg with a spoon or seven o'clock leg or cassoulet with duck confit.
Details and technical informations about Winery Xavi Pallejà's Buxus de les Aubagues.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Buxus de les Aubagues from Winery Xavi Pallejà are 2018, 2017, 0, 2016
Informations about the Winery Xavi Pallejà
The Winery Xavi Pallejà is one of of the world's greatest estates. It offers 1 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
