Winery Xavi PallejàBuxus de les Aubagues
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Buxus de les Aubagues from the Winery Xavi Pallejà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buxus de les Aubagues of Winery Xavi Pallejà in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Buxus de les Aubagues of Winery Xavi Pallejà in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Buxus de les Aubagues
Pairings that work perfectly with Buxus de les Aubagues
Original food and wine pairings with Buxus de les Aubagues
The Buxus de les Aubagues of Winery Xavi Pallejà matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, tunisian macaroni or wild boar with honey.
Details and technical informations about Winery Xavi Pallejà's Buxus de les Aubagues.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Buxus de les Aubagues from Winery Xavi Pallejà are 2018, 2017, 2016
Informations about the Winery Xavi Pallejà
The Winery Xavi Pallejà is one of of the world's greatest estates. It offers 1 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.