Winery Weingut Toni JostCuvée D Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée D Trocken from the Winery Weingut Toni Jost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée D Trocken of Winery Weingut Toni Jost in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Cuvée D Trocken
Pairings that work perfectly with Cuvée D Trocken
Original food and wine pairings with Cuvée D Trocken
The Cuvée D Trocken of Winery Weingut Toni Jost matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, sarthe pot or rabbit, cabbage, bacon.
Details and technical informations about Winery Weingut Toni Jost's Cuvée D Trocken.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Weingut Toni Jost
The Winery Weingut Toni Jost is one of of the world's great estates. It offers 45 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
