Weingut SchlosshofSpätburgunder Nr.1 Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Nr.1 Trocken from the Weingut Schlosshof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Nr.1 Trocken of Weingut Schlosshof in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder Nr.1 Trocken
Pairings that work perfectly with Spätburgunder Nr.1 Trocken
Original food and wine pairings with Spätburgunder Nr.1 Trocken
The Spätburgunder Nr.1 Trocken of Weingut Schlosshof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, roast veal with mustard cream or wild boar leg of 7 hours.
Details and technical informations about Weingut Schlosshof's Spätburgunder Nr.1 Trocken.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Spätburgunder Nr.1 Trocken from Weingut Schlosshof are 0
Informations about the Weingut Schlosshof
The Weingut Schlosshof is one of of the world's greatest estates. It offers 23 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
