Weingut SchlosshofDernauer Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dernauer Grauer Burgunder Trocken from the Weingut Schlosshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Grauer Burgunder Trocken of Weingut Schlosshof in the region of Ahr is a .
Food and wine pairings with Dernauer Grauer Burgunder Trocken
Pairings that work perfectly with Dernauer Grauer Burgunder Trocken
Original food and wine pairings with Dernauer Grauer Burgunder Trocken
The Dernauer Grauer Burgunder Trocken of Weingut Schlosshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, shrimp marinade or baked dumplings.
Details and technical informations about Weingut Schlosshof's Dernauer Grauer Burgunder Trocken.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Weingut Schlosshof
The Weingut Schlosshof is one of of the world's greatest estates. It offers 23 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
