The Winery Weingut Peter Stettler-Söhne of Mosel

Winery Weingut Peter Stettler-Söhne - Bernkastel-Kueser Kardinalsberg Riesling Beerenauslese
The winery offers 47 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2266 of the estates of Mosel.
It is located in Mosel
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The Winery Weingut Peter Stettler-Söhne is one of the best wineries to follow in Mosel.. It offers 47 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Weingut Peter Stettler-Söhne wines

Looking for the best Winery Weingut Peter Stettler-Söhne wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Peter Stettler-Söhne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Peter Stettler-Söhne wines with technical and enological descriptions.

The top sweet wines of Winery Weingut Peter Stettler-Söhne

Food and wine pairings with a sweet wine of Winery Weingut Peter Stettler-Söhne

How Winery Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, sublime salmon (stuffed salmon) or turkey paupiettes in poultry sauce.

The grape varieties most used in the sweet wines of Winery Weingut Peter Stettler-Söhne.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top white wines of Winery Weingut Peter Stettler-Söhne

Food and wine pairings with a white wine of Winery Weingut Peter Stettler-Söhne

How Winery Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, scallops with cream or tunisian tagine.

Organoleptic analysis of white wines of Winery Weingut Peter Stettler-Söhne

On the nose the white wine of Winery Weingut Peter Stettler-Söhne. often reveals types of flavors of tropical fruit, earth. In the mouth the white wine of Winery Weingut Peter Stettler-Söhne. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Weingut Peter Stettler-Söhne

  • 2016With an average score of 4.30/5
  • 2017With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.70/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Weingut Peter Stettler-Söhne.

  • Riesling
  • Pinot Gris
  • Kerner
  • Weissburgunder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Weingut Peter Stettler-Söhne

Food and wine pairings with a pink wine of Winery Weingut Peter Stettler-Söhne

How Winery Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.

The grape varieties most used in the pink wines of Winery Weingut Peter Stettler-Söhne.

  • Spätburgunder

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

The top red wines of Winery Weingut Peter Stettler-Söhne

Food and wine pairings with a red wine of Winery Weingut Peter Stettler-Söhne

How Winery Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of vegetarian, pasta or veal such as recipes of mushroom, bacon and gruyere quiche, soy and shrimp noodles or cordon bleu with veal and cured ham.

The grape varieties most used in the red wines of Winery Weingut Peter Stettler-Söhne.

  • Dornfelder
  • Spätburgunder

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery Weingut Peter Stettler-Söhne

Food and wine pairings with a sparkling wine of Winery Weingut Peter Stettler-Söhne

How Winery Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, croque-monsieur with tuna or thai beef wok.

The grape varieties most used in the sparkling wines of Winery Weingut Peter Stettler-Söhne.

  • Riesling

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

Discover other wineries and winemakers neighboring the Winery Weingut Peter Stettler-Söhne

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Peter Stettler-Söhne.

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

News about Winery Weingut Peter Stettler-Söhne and wines from the region

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

Discover other regions and appellation of Mosel