The Weingut Peter Stettler-Söhne is one of the best wineries to follow in Mosel.. It offers 49 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Weingut Peter Stettler-Söhne wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Peter Stettler-Söhne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Peter Stettler-Söhne wines with technical and enological descriptions.
How Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, tuna and mozzarella pie or royal couscous (lamb, chicken, merguez).
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, paella de marisco (seafood paella) or panga curry.
On the nose the white wine of Weingut Peter Stettler-Söhne. often reveals types of flavors of tropical fruit, earth. In the mouth the white wine of Weingut Peter Stettler-Söhne. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of vegetarian, pasta or veal such as recipes of quiche without pastry, courgette and blue cheese, cannelloni with brocciu from jeanne or oxtail confit in red wine.
How Weingut Peter Stettler-Söhne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, pasta with tuna and cream or shrimp risotto with curry.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Peter Stettler-Söhne.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
