Weingut Peter Stettler-SöhneBernkastel-Kueser Kardinalsberg Riesling Beerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bernkastel-Kueser Kardinalsberg Riesling Beerenauslese
Pairings that work perfectly with Bernkastel-Kueser Kardinalsberg Riesling Beerenauslese
Original food and wine pairings with Bernkastel-Kueser Kardinalsberg Riesling Beerenauslese
The Bernkastel-Kueser Kardinalsberg Riesling Beerenauslese of Weingut Peter Stettler-Söhne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, red tuna steak provençal style or jambalaya (louisiana).
Details and technical informations about Weingut Peter Stettler-Söhne's Bernkastel-Kueser Kardinalsberg Riesling Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Peter Stettler-Söhne
The Weingut Peter Stettler-Söhne is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
