Winery Weingut Peter Stettler-Söhne - Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb

Winery Weingut Peter Stettler-Söhne Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb

Wine of Germany White wine of Mosel of Germany
4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb of Winery Weingut Peter Stettler-Söhne is a white wine from the region of Mosel.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb from the Winery Weingut Peter Stettler-Söhne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb of Winery Weingut Peter Stettler-Söhne in the region of Mosel is a powerful with a nice freshness.

Details and technical informations about Winery Weingut Peter Stettler-Söhne's Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Weingut Peter Stettler-Söhne

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mosel
Find the Winery Weingut Peter Stettler-Söhne on Facebook

The Winery Weingut Peter Stettler-Söhne is one of of the world's great estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 5500 of of Mosel wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Decanter magazine latest issue: February 2022

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A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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