Winery Weingut Peter Stettler-Söhne Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb from the Winery Weingut Peter Stettler-Söhne
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb of Winery Weingut Peter Stettler-Söhne in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb
Pairings that work perfectly with Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb
Original food and wine pairings with Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb
The Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb of Winery Weingut Peter Stettler-Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, sea sauerkraut with white wine or loubia.
Details and technical informations about Winery Weingut Peter Stettler-Söhne's Bernkastel-Kueser Kardinalsberg Riesling Spätlese Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Peter Stettler-Söhne
The Winery Weingut Peter Stettler-Söhne is one of of the world's great estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.