Weingut Peter Stettler-SöhneBernkastel-Kueser Weisenstein Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkastel-Kueser Weisenstein Riesling Auslese from the Weingut Peter Stettler-Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkastel-Kueser Weisenstein Riesling Auslese of Weingut Peter Stettler-Söhne in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bernkastel-Kueser Weisenstein Riesling Auslese
Pairings that work perfectly with Bernkastel-Kueser Weisenstein Riesling Auslese
Original food and wine pairings with Bernkastel-Kueser Weisenstein Riesling Auslese
The Bernkastel-Kueser Weisenstein Riesling Auslese of Weingut Peter Stettler-Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, shrimp with garlic and orange or chicken with green olives.
Details and technical informations about Weingut Peter Stettler-Söhne's Bernkastel-Kueser Weisenstein Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bernkastel-Kueser Weisenstein Riesling Auslese from Weingut Peter Stettler-Söhne are 0
Informations about the Weingut Peter Stettler-Söhne
The Weingut Peter Stettler-Söhne is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
