Weingut Peter Stettler-SöhneBlanc de Noir Spätburgunder Weisshebst Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noir Spätburgunder Weisshebst Trocken
Pairings that work perfectly with Blanc de Noir Spätburgunder Weisshebst Trocken
Original food and wine pairings with Blanc de Noir Spätburgunder Weisshebst Trocken
The Blanc de Noir Spätburgunder Weisshebst Trocken of Weingut Peter Stettler-Söhne matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Weingut Peter Stettler-Söhne's Blanc de Noir Spätburgunder Weisshebst Trocken.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder Weisshebst Trocken from Weingut Peter Stettler-Söhne are 0
Informations about the Weingut Peter Stettler-Söhne
The Weingut Peter Stettler-Söhne is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
