Weingut Peter Stettler-SöhneStettler's Riesling Sekt Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Stettler's Riesling Sekt Brut
Pairings that work perfectly with Stettler's Riesling Sekt Brut
Original food and wine pairings with Stettler's Riesling Sekt Brut
The Stettler's Riesling Sekt Brut of Weingut Peter Stettler-Söhne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, sublime salmon (stuffed salmon) or marinade for chicken brochettes.
Details and technical informations about Weingut Peter Stettler-Söhne's Stettler's Riesling Sekt Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stettler's Riesling Sekt Brut from Weingut Peter Stettler-Söhne are 0
Informations about the Weingut Peter Stettler-Söhne
The Weingut Peter Stettler-Söhne is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
