Weingut Peter Stettler-SöhnePrimus Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Primus Riesling Trocken from the Weingut Peter Stettler-Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus Riesling Trocken of Weingut Peter Stettler-Söhne in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primus Riesling Trocken of Weingut Peter Stettler-Söhne in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Primus Riesling Trocken
Pairings that work perfectly with Primus Riesling Trocken
Original food and wine pairings with Primus Riesling Trocken
The Primus Riesling Trocken of Weingut Peter Stettler-Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with tomato sauce, scallops in coral sauce or papillotes of swordfish with curry.
Details and technical informations about Weingut Peter Stettler-Söhne's Primus Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Primus Riesling Trocken from Weingut Peter Stettler-Söhne are 2017, 2018, 0, 2015
Informations about the Weingut Peter Stettler-Söhne
The Weingut Peter Stettler-Söhne is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bouchy
See cabernet franc.
