Weingut Peter Stettler-SöhneLieserer Rosenlay Riesling Spätlese Halbtrocken

Taste structure of the Lieserer Rosenlay Riesling Spätlese Halbtrocken from the Weingut Peter Stettler-Söhne

In the mouth the Lieserer Rosenlay Riesling Spätlese Halbtrocken of Weingut Peter Stettler-Söhne in the region of Mosel is a with a nice freshness.

Food and wine pairings with Lieserer Rosenlay Riesling Spätlese Halbtrocken

Pairings that work perfectly with Lieserer Rosenlay Riesling Spätlese Halbtrocken

Pork

• Stuffed round zucchini
• Stuffed tomatoes
• The real vegetables stuffed in the provençal way
• Quiche with bacon and gruyère cheese
• Pumpkin and bacon pie
• Chicken ballotine with ham and mushrooms

Poultry

• Spanish omelette (tortilla auténtica)
• Chicken tenderloins with lemon cream
• Wiener schnitzel or viennese schnitzel
• Fried squid
• Homemade meat/goat ravioli
• Christmas stuffed capon

Shellfish

• Squid with garlic and parsley
• Fish and seafood gratin
• Shrimp curry (reunionese recipe)
• Mussels spanish style
• Scallops with coconut cream
• Chinese fried shrimp ravioli

Original food and wine pairings with Lieserer Rosenlay Riesling Spätlese Halbtrocken

Cured meat

• Simmered pork cheeks with cream sauce and dijon mustard
• Beef bourguignon
• Chicken legs and changing
• Coconut chicken
• Osso bucco of veal
• Basque chicken

Spicy food

• Pad thai
• Fideuà (spain)
• Honey chicken wok style
• Shrimp risotto with curry
• Grilled tuna with mediterranean marinade
• Lamb tagine with honey and onions

The Lieserer Rosenlay Riesling Spätlese Halbtrocken of Weingut Peter Stettler-Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, yakisoba (fried noodles) or royal couscous (lamb, chicken, merguez).