Weingut Peter LingenWeißburgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Halbtrocken from the Weingut Peter Lingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Halbtrocken of Weingut Peter Lingen in the region of Ahr is a with a nice freshness.
Food and wine pairings with Weißburgunder Halbtrocken
Pairings that work perfectly with Weißburgunder Halbtrocken
Original food and wine pairings with Weißburgunder Halbtrocken
The Weißburgunder Halbtrocken of Weingut Peter Lingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass in mustard and rosemary wrappers, navarin of the sea da gigi or zucchini soup.
Details and technical informations about Weingut Peter Lingen's Weißburgunder Halbtrocken.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Weingut Peter Lingen
The Weingut Peter Lingen is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Slim
A thin wine, lacking flesh and body.
