The Winery Dr. Hermann is one of the world's great estates. It offers 43 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Dr. Hermann wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Hermann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Hermann wines with technical and enological descriptions.
How Winery Dr. Hermann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, mie goreng or hawaiian pizza.
On the nose the sweet wine of Winery Dr. Hermann. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, butter or green apple. In the mouth the sweet wine of Winery Dr. Hermann. is a powerful with a good balance between acidity and sweetness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Dr. Hermann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, mi sao or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Dr. Hermann. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Dr. Hermann. is a with a nice freshness.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Hermann.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
