
Winery Dr. HermannErdener Treppchen Riesling Auslese
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Erdener Treppchen Riesling Auslese from the Winery Dr. Hermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdener Treppchen Riesling Auslese of Winery Dr. Hermann in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Erdener Treppchen Riesling Auslese of Winery Dr. Hermann in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Erdener Treppchen Riesling Auslese
Pairings that work perfectly with Erdener Treppchen Riesling Auslese
Original food and wine pairings with Erdener Treppchen Riesling Auslese
The Erdener Treppchen Riesling Auslese of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, norman mussels with cider or veal axoa (basque country).
Details and technical informations about Winery Dr. Hermann's Erdener Treppchen Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erdener Treppchen Riesling Auslese from Winery Dr. Hermann are 2005, 2011, 2017, 2015 and 2006.
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's greatest estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














