Winery Dr. HermannErdener Treppchen Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erdener Treppchen Riesling Auslese from the Winery Dr. Hermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdener Treppchen Riesling Auslese of Winery Dr. Hermann in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Erdener Treppchen Riesling Auslese of Winery Dr. Hermann in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Erdener Treppchen Riesling Auslese
Pairings that work perfectly with Erdener Treppchen Riesling Auslese
Original food and wine pairings with Erdener Treppchen Riesling Auslese
The Erdener Treppchen Riesling Auslese of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, scallops in coral sauce or traditional tagine (morocco).
Details and technical informations about Winery Dr. Hermann's Erdener Treppchen Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Erdener Treppchen Riesling Auslese from Winery Dr. Hermann are 2005, 2011, 2017, 2015 and 2006.
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's greatest estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
