Winery Dr. HermannErdener Herzlei Alte Reben Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erdener Herzlei Alte Reben Riesling from the Winery Dr. Hermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdener Herzlei Alte Reben Riesling of Winery Dr. Hermann in the region of Mosel is a with a nice freshness.
Food and wine pairings with Erdener Herzlei Alte Reben Riesling
Pairings that work perfectly with Erdener Herzlei Alte Reben Riesling
Original food and wine pairings with Erdener Herzlei Alte Reben Riesling
The Erdener Herzlei Alte Reben Riesling of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, easy seafood gratin or loubia.
Details and technical informations about Winery Dr. Hermann's Erdener Herzlei Alte Reben Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
