Winery Dr. HermannÜrziger Würzgarten Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Ürziger Würzgarten Riesling Auslese of Winery Dr. Hermann in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Ürziger Würzgarten Riesling Auslese
Pairings that work perfectly with Ürziger Würzgarten Riesling Auslese
Original food and wine pairings with Ürziger Würzgarten Riesling Auslese
The Ürziger Würzgarten Riesling Auslese of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, festive sea pot or express chicken skewers with spices.
Details and technical informations about Winery Dr. Hermann's Ürziger Würzgarten Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ürziger Würzgarten Riesling Auslese from Winery Dr. Hermann are 2005, 2006, 0
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's greatest estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
