Winery Dr. HermannErdener Treppchen Riesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Erdener Treppchen Riesling Trockenbeerenauslese
Pairings that work perfectly with Erdener Treppchen Riesling Trockenbeerenauslese
Original food and wine pairings with Erdener Treppchen Riesling Trockenbeerenauslese
The Erdener Treppchen Riesling Trockenbeerenauslese of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, lamb curry indian style or yassa chicken (senegal).
Details and technical informations about Winery Dr. Hermann's Erdener Treppchen Riesling Trockenbeerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erdener Treppchen Riesling Trockenbeerenauslese from Winery Dr. Hermann are 0
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
