Winery Dr. HermannFrom The Slate Off Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the From The Slate Off Dry Riesling from the Winery Dr. Hermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the From The Slate Off Dry Riesling of Winery Dr. Hermann in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the From The Slate Off Dry Riesling of Winery Dr. Hermann in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with From The Slate Off Dry Riesling
Pairings that work perfectly with From The Slate Off Dry Riesling
Original food and wine pairings with From The Slate Off Dry Riesling
The From The Slate Off Dry Riesling of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, stuffed squid in the sétoise sauce or marinade for chicken brochettes.
Details and technical informations about Winery Dr. Hermann's From The Slate Off Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of From The Slate Off Dry Riesling from Winery Dr. Hermann are 2012, 2013, 0
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's greatest estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
