Winery Dr. HermannPiesporter Goldtröpfchen Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Goldtröpfchen Riesling Spätlese from the Winery Dr. Hermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Goldtröpfchen Riesling Spätlese of Winery Dr. Hermann in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Piesporter Goldtröpfchen Riesling Spätlese
Pairings that work perfectly with Piesporter Goldtröpfchen Riesling Spätlese
Original food and wine pairings with Piesporter Goldtröpfchen Riesling Spätlese
The Piesporter Goldtröpfchen Riesling Spätlese of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, chinese fondue or sun wheat.
Details and technical informations about Winery Dr. Hermann's Piesporter Goldtröpfchen Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
