
Winery Dr. HermannKinheimer Hubertuslay Riesling Kabinett
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kinheimer Hubertuslay Riesling Kabinett from the Winery Dr. Hermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kinheimer Hubertuslay Riesling Kabinett of Winery Dr. Hermann in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kinheimer Hubertuslay Riesling Kabinett of Winery Dr. Hermann in the region of Mosel often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Kinheimer Hubertuslay Riesling Kabinett
Pairings that work perfectly with Kinheimer Hubertuslay Riesling Kabinett
Original food and wine pairings with Kinheimer Hubertuslay Riesling Kabinett
The Kinheimer Hubertuslay Riesling Kabinett of Winery Dr. Hermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, shrimp with garlic and orange or chicken with rice and curry cream.
Details and technical informations about Winery Dr. Hermann's Kinheimer Hubertuslay Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kinheimer Hubertuslay Riesling Kabinett from Winery Dr. Hermann are 2018, 0
Informations about the Winery Dr. Hermann
The Winery Dr. Hermann is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














