The Winery Weingärtner Esslingen is one of the best wineries to follow in Württemberg.. It offers 66 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Weingärtner Esslingen wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingärtner Esslingen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingärtner Esslingen wines with technical and enological descriptions.
How Winery Weingärtner Esslingen wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, duck breast with pepper sauce or roast duck with cider sauce.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Weingärtner Esslingen wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mice confit in port wine, cassoulet of yesteryear or franc-comtoise.
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
How Winery Weingärtner Esslingen wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, chili con carne or rabbit with prunes.
In the mouth the white wine of Winery Weingärtner Esslingen. is a powerful.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Weingärtner Esslingen wines pair with each other generally quite well with dishes such as recipes .
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingärtner Esslingen.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
