Winery Weingärtner EsslingenEbene 3 Faifegrädler Spätburgunder Weissherbst Kabinett
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Ebene 3 Faifegrädler Spätburgunder Weissherbst Kabinett
Pairings that work perfectly with Ebene 3 Faifegrädler Spätburgunder Weissherbst Kabinett
Original food and wine pairings with Ebene 3 Faifegrädler Spätburgunder Weissherbst Kabinett
The Ebene 3 Faifegrädler Spätburgunder Weissherbst Kabinett of Winery Weingärtner Esslingen matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Faifegrädler Spätburgunder Weissherbst Kabinett.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ebene 3 Faifegrädler Spätburgunder Weissherbst Kabinett from Winery Weingärtner Esslingen are 2015, 0
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's greatest estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
