Winery Weingärtner EsslingenEbene 3 Postmichel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ebene 3 Postmichel Spätburgunder Trocken from the Winery Weingärtner Esslingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebene 3 Postmichel Spätburgunder Trocken of Winery Weingärtner Esslingen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Ebene 3 Postmichel Spätburgunder Trocken
Pairings that work perfectly with Ebene 3 Postmichel Spätburgunder Trocken
Original food and wine pairings with Ebene 3 Postmichel Spätburgunder Trocken
The Ebene 3 Postmichel Spätburgunder Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, sot- l- leaves or magret stuffed with foie gras.
Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Postmichel Spätburgunder Trocken.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
