
Winery Weingärtner EsslingenEbene 3 Postmichel Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ebene 3 Postmichel Spätburgunder Trocken from the Winery Weingärtner Esslingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebene 3 Postmichel Spätburgunder Trocken of Winery Weingärtner Esslingen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Ebene 3 Postmichel Spätburgunder Trocken
Pairings that work perfectly with Ebene 3 Postmichel Spätburgunder Trocken
Original food and wine pairings with Ebene 3 Postmichel Spätburgunder Trocken
The Ebene 3 Postmichel Spätburgunder Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, osso bucco milanese or magret stuffed with foie gras.
Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Postmichel Spätburgunder Trocken.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Ebene 3 Postmichel Spätburgunder Trocken from Winery Weingärtner Esslingen are 0
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














