
Winery Weingärtner EsslingenEbene 3 Postmichel Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ebene 3 Postmichel Spätburgunder Trocken from the Winery Weingärtner Esslingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebene 3 Postmichel Spätburgunder Trocken of Winery Weingärtner Esslingen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Ebene 3 Postmichel Spätburgunder Trocken
Pairings that work perfectly with Ebene 3 Postmichel Spätburgunder Trocken
Original food and wine pairings with Ebene 3 Postmichel Spätburgunder Trocken
The Ebene 3 Postmichel Spätburgunder Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, meatballs catalan style or potjevleesch.
Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Postmichel Spätburgunder Trocken.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Ebene 3 Postmichel Spätburgunder Trocken from Winery Weingärtner Esslingen are 0
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














