Winery Weingärtner EsslingenStufe 8 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stufe 8 Grauburgunder Trocken from the Winery Weingärtner Esslingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stufe 8 Grauburgunder Trocken of Winery Weingärtner Esslingen in the region of Württemberg is a .
Food and wine pairings with Stufe 8 Grauburgunder Trocken
Pairings that work perfectly with Stufe 8 Grauburgunder Trocken
Original food and wine pairings with Stufe 8 Grauburgunder Trocken
The Stufe 8 Grauburgunder Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, kefta or roast pheasant.
Details and technical informations about Winery Weingärtner Esslingen's Stufe 8 Grauburgunder Trocken.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
