Winery Weingärtner EsslingenStufe 8 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stufe 8 Grauburgunder Trocken from the Winery Weingärtner Esslingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stufe 8 Grauburgunder Trocken of Winery Weingärtner Esslingen in the region of Württemberg is a .
Food and wine pairings with Stufe 8 Grauburgunder Trocken
Pairings that work perfectly with Stufe 8 Grauburgunder Trocken
Original food and wine pairings with Stufe 8 Grauburgunder Trocken
The Stufe 8 Grauburgunder Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, currywurst or rabbit with green olives.
Details and technical informations about Winery Weingärtner Esslingen's Stufe 8 Grauburgunder Trocken.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
