Winery Weingärtner EsslingenEbene 3 Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ebene 3 Grauburgunder Trocken from the Winery Weingärtner Esslingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebene 3 Grauburgunder Trocken of Winery Weingärtner Esslingen in the region of Württemberg is a powerful.
Food and wine pairings with Ebene 3 Grauburgunder Trocken
Pairings that work perfectly with Ebene 3 Grauburgunder Trocken
Original food and wine pairings with Ebene 3 Grauburgunder Trocken
The Ebene 3 Grauburgunder Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, butternut soufflé or tuna lasagna.
Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Grauburgunder Trocken.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Ebene 3 Grauburgunder Trocken from Winery Weingärtner Esslingen are 0, 2013
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's greatest estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
