Winery Weingärtner Esslingen - Ebene 3 Acolon Trocken

Winery Weingärtner EsslingenEbene 3 Acolon Trocken

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ebene 3 Acolon Trocken of Winery Weingärtner Esslingen is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gibert

Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.

Last vintages of this wine

Ebene 3 Acolon Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.211100

The best vintages of Ebene 3 Acolon Trocken from Winery Weingärtner Esslingen are 0

Informations about the Winery Weingärtner Esslingen

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Württemberg

The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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