Winery Weingärtner EsslingenStufe 8 Zweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Stufe 8 Zweigelt Trocken
Pairings that work perfectly with Stufe 8 Zweigelt Trocken
Original food and wine pairings with Stufe 8 Zweigelt Trocken
The Stufe 8 Zweigelt Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with apricots, brussels sprouts with bacon in a casserole or chicken gaston gérard style.
Details and technical informations about Winery Weingärtner Esslingen's Stufe 8 Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Stufe 8 Zweigelt Trocken from Winery Weingärtner Esslingen are 2015, 0, 2016, 2014 and 2017.
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
