Winery Weingärtner EsslingenStufe 8 Merlot aus Terrassenlage Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Stufe 8 Merlot aus Terrassenlage Trocken
Pairings that work perfectly with Stufe 8 Merlot aus Terrassenlage Trocken
Original food and wine pairings with Stufe 8 Merlot aus Terrassenlage Trocken
The Stufe 8 Merlot aus Terrassenlage Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or rabbit in white wine (casserole).
Details and technical informations about Winery Weingärtner Esslingen's Stufe 8 Merlot aus Terrassenlage Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Stufe 8 Merlot aus Terrassenlage Trocken from Winery Weingärtner Esslingen are 0
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
