Winery Weingärtner EsslingenSpätburgunder Auslese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Auslese from the Winery Weingärtner Esslingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Auslese of Winery Weingärtner Esslingen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Auslese
Pairings that work perfectly with Spätburgunder Auslese
Original food and wine pairings with Spätburgunder Auslese
The Spätburgunder Auslese of Winery Weingärtner Esslingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal cutlets parmigiana or duck confit parmentier.
Details and technical informations about Winery Weingärtner Esslingen's Spätburgunder Auslese.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Spätburgunder Auslese from Winery Weingärtner Esslingen are 0
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
