Winery Weingärtner EsslingenSpätburgunder Auslese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Auslese from the Winery Weingärtner Esslingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Auslese of Winery Weingärtner Esslingen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Auslese
Pairings that work perfectly with Spätburgunder Auslese
Original food and wine pairings with Spätburgunder Auslese
The Spätburgunder Auslese of Winery Weingärtner Esslingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, stuffed red mullet ballotines or duck stew.
Details and technical informations about Winery Weingärtner Esslingen's Spätburgunder Auslese.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Spätburgunder Auslese from Winery Weingärtner Esslingen are 0
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
