Winery Weingärtner EsslingenKeller 11 Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Keller 11 Weissburgunder Trocken from the Winery Weingärtner Esslingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keller 11 Weissburgunder Trocken of Winery Weingärtner Esslingen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Keller 11 Weissburgunder Trocken
Pairings that work perfectly with Keller 11 Weissburgunder Trocken
Original food and wine pairings with Keller 11 Weissburgunder Trocken
The Keller 11 Weissburgunder Trocken of Winery Weingärtner Esslingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, garlic and lemon cream, tagliatelle with shrimps or my lasagna bolognese (without béchamel sauce).
Details and technical informations about Winery Weingärtner Esslingen's Keller 11 Weissburgunder Trocken.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
