Winery Weingärtner Esslingen - Keller 11 Abt Fulrad Trocken

Winery Weingärtner EsslingenKeller 11 Abt Fulrad Trocken

The Keller 11 Abt Fulrad Trocken of Winery Weingärtner Esslingen is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingärtner Esslingen's Keller 11 Abt Fulrad Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Weingärtner Esslingen

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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