Winery Weingärtner EsslingenEbene 3 Rivaner
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ebene 3 Rivaner from the Winery Weingärtner Esslingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebene 3 Rivaner of Winery Weingärtner Esslingen in the region of Württemberg is a .
Food and wine pairings with Ebene 3 Rivaner
Pairings that work perfectly with Ebene 3 Rivaner
Original food and wine pairings with Ebene 3 Rivaner
The Ebene 3 Rivaner of Winery Weingärtner Esslingen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of thai shrimp soup (tom yam goong), crab matoutou or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Rivaner.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
