Winery Weingärtner EsslingenEbene 3 Rivaner
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ebene 3 Rivaner from the Winery Weingärtner Esslingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebene 3 Rivaner of Winery Weingärtner Esslingen in the region of Württemberg is a .
Food and wine pairings with Ebene 3 Rivaner
Pairings that work perfectly with Ebene 3 Rivaner
Original food and wine pairings with Ebene 3 Rivaner
The Ebene 3 Rivaner of Winery Weingärtner Esslingen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish shells, spaghetti all 'amatriciana or quiche without pastry.
Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Rivaner.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Informations about the Winery Weingärtner Esslingen
The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
