Winery Weingärtner Esslingen - Ebene 3 Trollinger Rosé

Winery Weingärtner EsslingenEbene 3 Trollinger Rosé

The Ebene 3 Trollinger Rosé of Winery Weingärtner Esslingen is a pink wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingärtner Esslingen's Ebene 3 Trollinger Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vijariego Negro

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.

Informations about the Winery Weingärtner Esslingen

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Weingärtner Esslingen is one of of the world's great estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 70000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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