The Winery Waimea is one of the largest wineries in the world. It offers 39 wines for sale in of Nelson to come and discover on site or to buy online.
Looking for the best Winery Waimea wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waimea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waimea wines with technical and enological descriptions.
How Winery Waimea wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, tuna, pepper and tomato quiche or courgettes with goat cheese au gratin.
On the nose the white wine of Winery Waimea. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Waimea. is a with a nice freshness.
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
In the mouth of Nelson is a with a nice freshness. We currently count 94 estates and châteaux in the of Nelson, producing 406 different wines in conventional, organic and biodynamic agriculture. The wines of Nelson go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Waimea wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, pasta with veal stock sauce or rabbit legs with mushrooms.
On the nose the red wine of Winery Waimea. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, earth or microbio. In the mouth the red wine of Winery Waimea. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Waimea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, simmered pork cheeks with cream sauce and dijon mustard or rabbit with cider and apples.
On the nose the pink wine of Winery Waimea. often reveals types of flavors of tree fruit, citrus fruit.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waimea.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
