The Winery Waimea of Nelson of South Island

The Winery Waimea is one of the largest wineries in the world. It offers 39 wines for sale in of Nelson to come and discover on site or to buy online.
Looking for the best Winery Waimea wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waimea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waimea wines with technical and enological descriptions.
How Winery Waimea wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, summer tuna quiche or potato and goat cheese pie.
On the nose the white wine of Winery Waimea. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Waimea. is a with a nice freshness.
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
In the mouth of Nelson is a with a nice freshness. We currently count 94 estates and châteaux in the of Nelson, producing 406 different wines in conventional, organic and biodynamic agriculture. The wines of Nelson go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Waimea wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), osso bucco or watercress salad with vitamins.
On the nose the red wine of Winery Waimea. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, earth or microbio. In the mouth the red wine of Winery Waimea. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Waimea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, quiche without pastry or duck parmentier with ceps.
On the nose the pink wine of Winery Waimea. often reveals types of flavors of tree fruit, citrus fruit.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waimea.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.