Winery Waimea2.4K Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The 2.4K Sauvignon Blanc of the Winery Waimea is in the top 40 of wines of Nelson.
Taste structure of the 2.4K Sauvignon Blanc from the Winery Waimea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2.4K Sauvignon Blanc of Winery Waimea in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 2.4K Sauvignon Blanc of Winery Waimea in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with 2.4K Sauvignon Blanc
Pairings that work perfectly with 2.4K Sauvignon Blanc
Original food and wine pairings with 2.4K Sauvignon Blanc
The 2.4K Sauvignon Blanc of Winery Waimea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, mushroom, bacon and gruyere quiche or leek and fresh goat cheese quiche.
Details and technical informations about Winery Waimea's 2.4K Sauvignon Blanc.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 2.4K Sauvignon Blanc from Winery Waimea are 2018, 0
Informations about the Winery Waimea
The Winery Waimea is one of of the world's greatest estates. It offers 38 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
