Winery WaimeaBolithos Block Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bolithos Block Sauvignon Blanc from the Winery Waimea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolithos Block Sauvignon Blanc of Winery Waimea in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bolithos Block Sauvignon Blanc of Winery Waimea in the region of South Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bolithos Block Sauvignon Blanc
Pairings that work perfectly with Bolithos Block Sauvignon Blanc
Original food and wine pairings with Bolithos Block Sauvignon Blanc
The Bolithos Block Sauvignon Blanc of Winery Waimea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, zucchini quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Waimea's Bolithos Block Sauvignon Blanc.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Bolithos Block Sauvignon Blanc from Winery Waimea are 2017, 0
Informations about the Winery Waimea
The Winery Waimea is one of of the world's great estates. It offers 38 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
