Winery WaimeaSpinyback Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spinyback Pinot Noir of the Winery Waimea is in the top 60 of wines of Nelson.
Taste structure of the Spinyback Pinot Noir from the Winery Waimea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spinyback Pinot Noir of Winery Waimea in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spinyback Pinot Noir of Winery Waimea in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spinyback Pinot Noir
Pairings that work perfectly with Spinyback Pinot Noir
Original food and wine pairings with Spinyback Pinot Noir
The Spinyback Pinot Noir of Winery Waimea matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, roasted stuffed goose with mushroom sauce or gigolette of rabbit.
Details and technical informations about Winery Waimea's Spinyback Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Spinyback Pinot Noir from Winery Waimea are 2017, 2013, 2015, 2012 and 0.
Informations about the Winery Waimea
The Winery Waimea is one of of the world's great estates. It offers 38 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
