Winery WaimeaElara Oak Aged Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Elara Oak Aged Sauvignon Blanc from the Winery Waimea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elara Oak Aged Sauvignon Blanc of Winery Waimea in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elara Oak Aged Sauvignon Blanc of Winery Waimea in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Elara Oak Aged Sauvignon Blanc
Pairings that work perfectly with Elara Oak Aged Sauvignon Blanc
Original food and wine pairings with Elara Oak Aged Sauvignon Blanc
The Elara Oak Aged Sauvignon Blanc of Winery Waimea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, quiche with bacon and gruyère cheese or bacon and goat cheese pizza.
Details and technical informations about Winery Waimea's Elara Oak Aged Sauvignon Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Elara Oak Aged Sauvignon Blanc from Winery Waimea are 2017, 2018
Informations about the Winery Waimea
The Winery Waimea is one of of the world's great estates. It offers 38 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.