Winery WaimeaElara Wild Ferment Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elara Wild Ferment Chardonnay from the Winery Waimea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elara Wild Ferment Chardonnay of Winery Waimea in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elara Wild Ferment Chardonnay of Winery Waimea in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Elara Wild Ferment Chardonnay
Pairings that work perfectly with Elara Wild Ferment Chardonnay
Original food and wine pairings with Elara Wild Ferment Chardonnay
The Elara Wild Ferment Chardonnay of Winery Waimea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, tuna flan with leek coulis or nanie's diced ham quiche.
Details and technical informations about Winery Waimea's Elara Wild Ferment Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Elara Wild Ferment Chardonnay from Winery Waimea are 2016, 0
Informations about the Winery Waimea
The Winery Waimea is one of of the world's great estates. It offers 38 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
