Winery Véronique Günther ChéreauChâteau du Coing de Saint Fiacre Neufs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Château du Coing de Saint Fiacre Neufs from the Winery Véronique Günther Chéreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château du Coing de Saint Fiacre Neufs of Winery Véronique Günther Chéreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Château du Coing de Saint Fiacre Neufs
Pairings that work perfectly with Château du Coing de Saint Fiacre Neufs
Original food and wine pairings with Château du Coing de Saint Fiacre Neufs
The Château du Coing de Saint Fiacre Neufs of Winery Véronique Günther Chéreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), pastels (senegalese stuffed fritters) or exotic fish gratin with three purées.
Details and technical informations about Winery Véronique Günther Chéreau's Château du Coing de Saint Fiacre Neufs.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Informations about the Winery Véronique Günther Chéreau
The Winery Véronique Günther Chéreau is one of of the world's great estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
