Winery Véronique Günther ChéreauChâteau du Coing de Saint Fiacre Comte de Saint Hubert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Château du Coing de Saint Fiacre Comte de Saint Hubert of the Winery Véronique Günther Chéreau is in the top 10 of wines of Muscadet-Sevre et Maine.
Taste structure of the Château du Coing de Saint Fiacre Comte de Saint Hubert from the Winery Véronique Günther Chéreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château du Coing de Saint Fiacre Comte de Saint Hubert of Winery Véronique Günther Chéreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château du Coing de Saint Fiacre Comte de Saint Hubert of Winery Véronique Günther Chéreau in the region of Loire Valley often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, minerality or apricot.
Food and wine pairings with Château du Coing de Saint Fiacre Comte de Saint Hubert
Pairings that work perfectly with Château du Coing de Saint Fiacre Comte de Saint Hubert
Original food and wine pairings with Château du Coing de Saint Fiacre Comte de Saint Hubert
The Château du Coing de Saint Fiacre Comte de Saint Hubert of Winery Véronique Günther Chéreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, tuna and tomato mini quiches without batter or seafood stew.
Details and technical informations about Winery Véronique Günther Chéreau's Château du Coing de Saint Fiacre Comte de Saint Hubert.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Château du Coing de Saint Fiacre Comte de Saint Hubert from Winery Véronique Günther Chéreau are 2016, 2000, 1999, 2008 and 2013.
Informations about the Winery Véronique Günther Chéreau
The Winery Véronique Günther Chéreau is one of of the world's greatest estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
